This can ensure that you are working towards the right lifestyle and career path for you. Chefs typically oversee junior cooks and other employees in the kitchen. A personal chef goes to a client’s home and prepares restaurant-quality meals without the client ever setting foot in a food service establishment. Job Opportunities on a Cruise Ship. A chefs typical day includes measuring the amount of ingredients they need, preparing meals for the restaurant, and managing the menu, staff, and kitchen of the restaurant. On each sheet is a list of things to do: things to order, things to burn out, people to call, emails to send, menus to study, menus to proofread, menus to write, menus to invent. Early Morning. Remember to Consider Time Spent Cleaning: It’s a Chef’s Responsibility. The early morning is all about preparation. They may need to check inventory and order any foods that need to come in for the next day or week’s meals. Today, you're on the mid-morning shift, and begin work at 11am. A Day In the Life of A Pastry Chef. This may last anywhere from three to five hours, and it can be an exhausting shift. The average cost to hire a personal chef is between $30 to $40 per hour.The cost to hire a private chef for a dinner party will cost about $45 per person, on average.The price of a private chef can quickly go up to $100 per person, or more, if you use expensive food or have add-ons for your party, such as wine pairings.Get free estimates from personal chefs near you. They inspect supplies, equipment, or work areas to ensure conformance to established standards. One of the things most aspiring chefs don’t realize is the amount of cleaning they will have to do. Learn about the education and preparation needed to become a head chef. One of the first things every new or aspiring chef hears is how long the work days are. Duties of a chef may include overseeing kitchen staff, creating meals, planning menus, managing kitchen inventories and determining the cost of each plate of food. Many employers claim that ‘every day is different’ or ‘it’s not a regular 9-5’. Chefs need to cook, yes, but they also need to supervise everyone else in the kitchen as well as expedite the dishes to get them to the right table quickly. Sandy is a food enthusiast, vegetarian, and writer. The job of a chef compares more with farmers and construction workers than it does with most white-collar industries. Try to convince the person that you don’t follow an immutable job description. It reveals, on average, the leaders worked 9.7 hours per weekday, which totals just 48.5 hours per workweek. Common salary in the U.S.: $15.54 per hour; Some salaries range from $7.25–$34.15 per hour; Chefs requirements. Ensuring all new cooks have the fundamental skills is critical. Many other chefs will work in shifts, but the head chef and sous chef are normally there from before open to after closing. Visit PayScale to research private chef salaries by city, experience, skill, employer and more. According to the College Board (www.collegeboard.com), sous, pastry, and cuisine chefs do the cooking, while executive chefs primarily plan menus and supervise the kitchen staff. The Royal Navy can genuinely make that claim. Chef jobs in restaurants will demand long working hours for cooks and chefs with some chefs working 7 days a week 12 to 14 hours a day. Many of the individuals interested in restaurant employment like the idea of flexible schedules, not having to get up early in the morning and pursuing their passion for food as a full-time career. Their day in each type of kitchen will vary, as will the chef salary and education requirements. Most research chefs start the day by checking communications and reviewing the day’s work plan. Education. Average. This may be something the restaurant changes each month or each season, depending on the ingredients they use. Many chefs have education from culinary programs where they take both in-person courses and practical in-kitchen training. Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Before you enroll into a pastry arts program, take a closer look at what a typical day for a pastry chef might look like. On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies. My name is Jennifer Field, and I am a working pastry chef. A day in the life. After lunch, the focus will be on preparing for dinner service. Sous Chef (aka Second Chef) - The sous-chef de cuisine is second in command, and translated it literally means ‘under chef’. Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye. You may grill steaks, bake pastas, saute scallops or plate dishes, and the work needs to be tasty, fast and beautiful. Earning the title of chef takes a lot of training. If the chef develops a new menu item, they may be responsible for training the junior chefs on how to prepare the meal. Get a quick view of the job duties and training requirements to see if a career as a head chef is right for you. They will direct in the cooking of the day’s orders and also participate at their own station. This is normally an entry-level position when starting your career as a chef. Once the customers have left, the chef will check supplies again, place any additional orders for the next day and oversee the kitchen staff in their cleaning and maintenance of the kitchen. 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