pumpkin pie bars with sugar cookie crust

I love how light and fresh they are. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I’m an The easy crust is made with oats, oil, and pecans, a quick crust to make on a busy day. We are this morning…OMG as I always say it’s HEAVEN❤. We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. a true birthday mood. Please check your inbox to receive your free download! Easy to make and a great thanksgiving dessert! While some people in my family like pumpkin pie, most do not… so we’ve always done cheesecake instead! The filling tastes like pumpkin pie. Gluten free Pumpkin Pie Bars with a brown sugar oatmeal crust. The Best Pumpkin Cinnamon Rolls You’ll Ever Eat, Healthy Soft Pumpkin Cookies with Salted Maple Frosting, Baked Pumpkin Chocolate Chip Oatmeal Cups. Made these for Thanksgiving, and they were amazing! The textures meld. Once ready, cut into 12 bars and serve with whipped cream or powdered sugar. THESE BARS. Can you sub olive oil for coconut oil? It’s 100% no-bake too! 1/2 cup butter; 1/2 cup sugar; 1 egg white ; 1 tsp vanilla; 1 1/2 cups flour; 1 tsp baking powder; Instructions. https://www.landolakes.com/recipe/19582/pumpkin-cookie-bars Here is a confession for all today. I’ve never been a big fan of crust (unless we’re talking chocolate cookie crust, like in these mini pumpkin cheesecakes!) Hi Jen! PUMPKIN pie. The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. A combination The recipe for the crust is just slightly adapted from my AMAZING almond flour sugar cookie recipe so you know you’ll love these bars. Beat at medium high speed with an electric mixer until medium-stiff peaks form, about 2 minutes. If you don’t blend it long enough, you won’t be able to form the crust. Dec 15, 2018 - Beautiful healthy paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. In the bowl of a food processor, add in coconut oil, sugar, egg and vanilla extract. This site uses Akismet to reduce spam. Hi Flo – I’m so glad you’re loving them! These healthy pumpkin pie bars are grain and gluten free, naturally sweetened, easy to make and a great healthy thanksgiving treat! If the thought of making pie crust keeps you from baking your favorite fall desserts, ditch the homemade pastry and reach for a roll of refrigerated sugar cookie dough instead. Overall, the taste and texture weren’t horrible but weren’t memorable I’ve been wanting to combine pumpkin and pecan pie for a while now. I’m sorry to say that I would not make these again or recommend to a friend and here’s why: 1. the “sugar cookie” base layer was very difficult to spread over the parchment paper (and in the end tasted bland; therefore, not worth the effort) 2. These Pumpkin Bars with Cream Cheese Frosting are fantastic for fall bake sales, break room treats or anytime you’re looking for something sweet to go with your PSL. This crust will take your favorite pie from good to AMAZING! Use a rubber spatula or your hands to help you even spread out the dough towards the edges. The “sugar cookie crust” had a really unique texture that complimented the pumpkin very well. I want to make these! look no furthe, meet the French toast I can’t stop eating! Coconut flour is definitely NOT a 1:1 baking replacement for all purpose flour. thank you! Creamy, luscious, and SO GOOD. Allow dough to sit for 5 minutes. I haven’t tried these with sweet potato, so I’m not 100% certain if the baking might change. Just so you all know - 21 tablespoons of butter is actually an easier measure of 1 1/4c + 1 tbsp of butter. Ingredients CRUST 2 ¾ cups (390 g) chocolate cookie crumbs (gluten-free, if preferred) 2 Perfect for Thanksgiving (and all fall long!) YUMMY! Beautiful healthy paleo pumpkin pie bars with an almond flour ‘sugar cookie’ crust.Easy to make and a great healthy thanksgiving treat! Oct 3, 2020 - Beautiful healthy paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. It’s very crumbly when it’s mixed, but it presses together well in the bottom of your pan. Join the AK email list and get a FREE printable e-book of the, Dairy Free, Dessert, Gluten Free, Grain Free, Healthy, Paleo, Thanksgiving, healthy pumpkin pie bars, paleo pumpkin pie bars, packed fine almond flour (do not use almond meal), unsweetened almond milk (or can sub coconut milk), pumpkin pie spice (or 1 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ground ginger, 1/4 teaspoon allspice or cloves), Whipped cream or coconut whipped cream, if desired. , Please share the nutritional info love these. If you make these healthy pumpkin pie bars, be sure to leave a comment and rate the recipe below letting me know how you liked it, You can also follow me on Instagram and tag #ambitiouskitchen! These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! Coconut flour is a unique one! also, i made no substitutions! I make all my own almond meal out of the leftover almonds from the Allman milk I make. Quick question – can u make almond flour from almond nuts? It starts with a buttery shortbread crust. Made these yesterday and after a night in the fridge they were AMAZING! Before serving let the pumpkin pie bars thaw in the refrigerator overnight. I’ve been looking for a really good pumpkin dessert for the fall. Hi, A simple, press-in cookie crust gets topped with rich and creamy pumpkin pie filling for an easy and delicious holiday dessert. The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. As I mentioned above, these Pumpkin Pie Bars are like pumpkin pie in bar form. Making them is pretty much like baking pumpkin pie, except these bars are made in a 9 x 13-inch pan and have a unique crust and topping which enhances their deliciousness. I would stick to a metal pan. Pumpkin Bars with Cream Cheese Frosting Pumpkin Sugar Cookie Bars with a delicious fall twist! So save yourself the counting and do it the easy way! Enjoy straight from the fridge! Can you tell me what the carbohydrates grams and fiber is? Great with coffee in the morning. Bake at 300 for 20 minutes. Try this oatmeal crust spices up this pumpkin pie. I made these the other day and they were amazing! 1 ¼ cups + 1 Tablespoon salted butter, room temperature. Using a whisk, mix until thoroughly combined. Any substitution? The ingredients are there but not the right directions . Pumpkin Sugar Pie with Cookie Crust・ソープディスペンサー Lemon Pound Cake・来年の手帳 Torta Caprese Gingerbread Turkey Trot Berry Brita Cake Back-to-School Raspberry Granola Bars・花の刺繍 かぼちゃのプリン (13) These pumpkin pie bars with almond cookie crust make a healthy Thanksgiving treat. These healthy pumpkin pie bars are grain and gluten free, naturally sweetened, easy to make and a great healthy thanksgiving treat! WOAH. Slice into 9 squares and use a cookie spatula to take each square out of the pan. Preheat the oven to 350 degrees F and line an 8×8 inch pan with Highly recommend! Admittedly, I’m probably more of a pumpkin decor fan than I am of pumpkin spiced foods, but it’s hard to turn down a dessert studded with all the flavors of fall, and that’s just what these Pumpkin Cheesecake Sugar Cookie Bars are! Thank you. Thank you for all of your awesome recipes! The cookie crust is dangerous. Can the short crust be made with coconut oil in place of butter? It’s frustrating!!! With their sugar cookie crusts and pumpkin pie filling, these petite sweets are perfect for pleasing kiddos, diversifying the dessert spread (there’s room for more with these minis on the menu!) Press crust into the prepared baking dish in an even layer and set aside. Spray an 8"x12" pan with cooking spray. To a large mixing bowl, add pumpkin, eggs, salt, pumpkin pie spice, and 2 cups of sugar. In a large bowl, combine pumpkin, eggs, vanilla, heavy cream, sugar, pumpkin pie spice, and salt. https://delightfulemade.com/2015/09/13/pumpkin-sugar-cookie-bars 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoon pumpkin pie spice (or 1 teaspoon cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves) 2 eggs 1 can pureed pumpkin (15 oz.) You can thank my friend Sarah for those! They become even more irresistible! You can easily store these bars in an airtight container and keep in the fridge for about 3-5 days. These turned out so good! For the crust, be sure to blend the pulverized cookies with the coconut oil until it looks kind of like wet sand. They’re delicious! Recipe by: Monique Volz // Ambitious Kitchen, Photography by: Sarah Fennel // Broma Bakery. I’ve wanted to make this recipe for years and I’m glad I finally did! Beautiful healthy paleo pumpkin pie bars with an almond flour ‘sugar cookie’ crust.Easy to make and a great healthy thanksgiving treat! I've been. Set aside. This shop has been compensated by Collective Bias, Inc. and its advertiser. Gluten Free & Egg Free Pumpkin Pie Snickerdoodle Crumb Bars Serves 16 Cookie Crust & Crumbs: 1 & 1/2 cups sifted powdered sugar 1 & 3/4 cups gluten free flour blend (I use Bob’s Red Mill 1-to-1 Gluten Free Flour) Next add in almond flour, coconut flour, baking soda and salt. I’ve only made the crust this way, but if you have blanched almonds you can grind them into a super fine almond flour! In a mixer, beat the butter, sugar, and vanilla until the mixture is light and fluffy. You can definitely make your own almond flour by blending almonds in your vitamix – just be sure it doesn’t turn into almond butter! Preheat oven to 350 degrees F. Line an 8×8 baking pan with parchment paper and set aside. Enjoy these delicious treats warm at room temperature for the ultimate Fall treat! The nest time I looked it up it said two cans pumpkin. You can customize the flavor, too! Admittedly, I’m probably more of a pumpkin decor fan than I am of pumpkin spiced foods, but it’s hard to turn down a dessert studded with all the flavors of fall, and that’s just what these Pumpkin Cheesecake Sugar Cookie Bars are! These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! No crimping. https://wholeandheavenlyoven.com/.../sugar-cookie-bourbon-pumpkin-pie-bars I’ve made them quite a few times now. I’ve turned the oven down 25*, I put the crust in for only 5 minutes vs 9 initially, I’ve moved it up a rack in the oven and the crust is always overdone after it bakes for the final 50-60 minutes. Once your pumpkin pie bars are completely cooled, place them into airtight containers and store it in the fridge for up to 5 days. For these reasons, this recipe sadly won’t be making it into my collection of favorites. So, I asked my mom to make these to kick off the start of September. These bars are definitely the perfect treat to share with your friends and family during the holiday's! This is the pumpkin walnut recipe to end all Pumpkin sugar cookies are about the cutest way we can think of to serve up Thanksgiving’s reigning queen of dessert. We welcome you to our Ambitious Kitchen. Step 2: Bake in 350°F oven for 8 minutes. Hi Judith! Hi, LouAnn. I actually forgot to bake the crust first and it was still ok, just probably softer than it was supposed to be. Pumpkin pecan pie bars with a homemade sugar cookie crust, pumpkin filling and a pecan streusel topping. Your email address will not be published. Bravo! They improve each day – best on day 2-5 if they last that long. I’m not sure which is better the crust or the filling..Yum! The filling is a variation on my mom’s pumpkin pie.. I’m not gluten free either but had some almond flour on hand. Cool on rack. The directions are correct. Apr 25, 2020 - Beautiful healthy paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. Maybe you meant two 15 oz cans or one large can? Glass pans are more prone to burning and uneven cooking, so that’s why I asked. Pumpkin-flavored-everything season is finally here and I am ALL IN, y’all. I made these for our family Thanksgiving. Bake for at least an hour or until the filling is set. Happy Thanksgiving Xo, Caylie, Your email address will not be published. Before serving let the pumpkin pie bars thaw in the refrigerator overnight. I just wanted to say I love your recipes and reading you’re posts! Already looking forward to making these again, thanks for the recipe! These look AMAZING and I can’t wait to try!! Process until a dough forms. Pro Tip: The bars will cook for about 45 minutes. Stir in the flour mixture until just incorporated and spread the batter over the parbaked crust. Thanks so much, Jen! Direction please! HAPPY THURSDAY and welcome to day 4 of pumpkin week. Preheat the oven to 350 degrees. The dough should only be about 1/4 inch thick, because it will The crust was amazing and it never mixed in with the filling,which was delicious:) would make again! Pumpkin Bars: **I didn't use a pie plate, I used a large square pan so that the bars are not as thick as a pie. Ingredients. Feel free to use vegan butter or regular butter or ghee! Oct 11, 2019 - Beautiful healthy paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. Pumpkin-flavored-everything season is finally here and I am ALL IN, y’all. Hi. I love topping the bars with a swirl of whipped cream and a sprinkle of cinnamon on top. They’re literally the best and perfect for your Thanksgiving table. I shared it on my YouTube! Avocado, olive … etc. Try it with whipped cream, ice cream or all by its yummy self. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Add dough to the prepared baking pan. Required fields are marked *. Perfect treat . Do you think I could substitute ground almond and coconut flour mixed together? Xo, Caylie. Can I substiitute sweet potato for the pumpkin? I think they taste the best after they’ve cooled from the oven, delicious! The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Awesome! Thank you Monique. Press 1/4 of the roll of cookie dough into the bottom of the glass dish using your fingers. Definitely will be making these more than once this fall… huge hit with my picky family!!! Save my name, email, and website in this browser for the next time I comment. Here’s everything you need to make them: The only downside to this recipe is that it needs to cool completely then sit in the fridge for at least 6 hours before you enjoy it. I'm so glad to hear you and everyone else liked these bars just as much as we do! Made these for Christmas and they turned out great! To freeze these paleo pumpkin pie bars simply let them cool completely, wrap them up well and freeze them for up to 1 month. also I am absolutely making these ASAP and will write a review even though I already know 100% they are getting a 5 star from me!!! But I think I’ve told you that a million times. https://www.tasteofhome.com/recipes/pumpkin-and-walnut-squares Beautiful paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. This blog is the place to come and find easy yet impressive food and desserts. Then I decided, instead of a slab pie, I would make Pumpkin Pie Shortbread Bars (which are sort of what slab pies get sliced into anyway.) Bake for 5 minutes to set crust. Easy to make and a great thanksgiving dessert! Preheat the oven to 350 degrees. today was everything! This recipe is a keeper! BEAT pumpkin, evaporated milk, sugar, eggs baking them now! Pumpkin Filling. I have no words. With Virsmix? Thanks!! Let me know if you do try it! Made with real pumpkin puree, warm pumpkin spices such as cinnamon, nutmeg, ginger and cloves. I have all the ingredients except Cocnut flour. You can shake it slightly or use a knife/cake tester to see if it's done. How to make pumpkin cheesecake bars. , Hi Jessie! ok so I started making this. Hi Nikki! Change up your classic pumpkin pie by baking it in a pan with a sugar cookie crust resulting in these delicious sugar cookie pumpkin pie bars! Cookie Crumb Crust. And the result is pure fall perfection. Is it glass or metal? I did not share your recipe, but linked the viewers back to this post! The pumpkin in a little hard to tell when it's set. The ingredients are initially pricey, if you don’t have coconut flour, coconut sugar, and almond flour, but you can use them for multiple batches, which you will definitely be making! I made these with sweet potatoes and they were very good. My fam is a big fan and we will be making this on repeat! in one spot your recipe said one can of pumpkin. Thank you! Remove and allow to cool completely at room temperature before covering with plastic wrap and transferring to the fridge for 6-8 hours, or overnight if desired. It's like the ultimate pumpkin pie...but SO much better. Bake for 5 minutes to set crust. You can also mix by hand or use an electric mixer, but I find the food processor to be the easiest. Add in the flour a little at a time until it's thoroughly combined. Sorry to hear that! These Pumpkin Pie Bars with Shortbread Cookie Crust are definitely the only thing you want to bake this Fall! These bars are delicious! I will definitely make again. I’m sorry to hear that. Bake for 9 minutes, then remove and set aside to cool for a 3-5 minutes. But, I had a hankering for a baked pumpkin pie so I decided to make sugar free pumpkin pie bars instead. Store bars in fridge for up to 5 days. Have fun with the coconut flour (so many good things to make – search “coconut flour” on my site!). They're so easy and absolutely delicious. Yes! Get my best easy tips for healthy baking in this free email series! These bars are so easy to make with only a handful of easy Fall pantry staple ingredients. Glad you love these! I have light brown, dark brown, and gfanulated… no coco ut , Thanks for your reply and sorry for all the typos!!!! Mmm! Also, be sure to tag us on social media and hashtag it #BakersTable. Hot tip: You could also make these bars with your favorite gingerbread or molasses cookie dough (either store-bought or homemade).). I just bought coconut flour for the first time, so haven’t experimented with it yet. Place the shortbread dough in a greased pan, pressing down until the dough is level. These are DELISH. Hi Jean! Just like pumpkin pie! Preheat oven to 350 F. Lightly grease a glass pie dish. but this isn’t your ordinary crust.. There’s half a cup of sugar in there, making this more of a sugar cookie-like crust. If metal, shiny metal? I hope this helps! I’m so glad you did, too! #thanksgiving #pumpkin #pumpkinpie #glutenfree #dessert #paleo #paleodiet # Top them with coconut whip or ice cream and you have the most decadent fall treat! Thanks to the cookie crust, these vegan Pumpkin Pie Bars are also completely gluten-free. I loved this recipe! The perfect gluten and dairy free Thanksgiving dessert for your guests! Process for 20-30 seconds until well combined. The amount is 2 cups, which is 1 can. 1/2 roll refrigerated cookie dough (sugar cookie dough is used here, but feel free to try any flavor) Sugar Cookie Pie Crust is a sweet, chewy alternative to any pie crust. These bars have all the same flavors of a traditional pumpkin pie but take less time and are easier to make. Directions: 1. Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. While the shortbread is baking, mix together all the ingredients for the filling. Twelve luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever! The only issue is my son hates the coconut oil taste. Any suggestions….I’d love to try it again. Made these today and they are delicious! I’m so happy you're here. My favorite part of these bars is the crust. https://www.delish.com/.../a22657646/best-pumpkin-pie-bars-recipe They're naturally vegan, paleo, gluten-free and refined-sugar free! With a gluten-free option. Store them in an air-tight container in the fridge. I really can’t rave about it enough! Isn’t it amazing?! Required fields are marked *. Sometimes the type of pan can change the result. Pour into cookie crust, spreading to cover edge of crust. We're Traci and Caylie. Whisk or beat together. Each slice is generously topped with the most delicious chantilly cream and finished with a light dusting of pumpkin pie spice.. Step 1: In saucepan, heat milk with cream just until bubbles form around edge of pan. Pumpkin Bars: **I didn't use a pie plate, I used a large square pan so that the bars are not as thick as a pie. These easy pumpkin pie bars have a buttery crust and creamy pumpkin pie filling with cinnamon and brown sugar. The perfect gluten and dairy free Thanksgiving dessert for your guests! Please note, as an affiliate marketer for them, clicking and purchasing from these links results in me making a small commission from this action. When you make these Pumpkin Pie Bars with Shortbread Cookie Crust, leave a comment down below and/or give this recipe a rating! And that last photo with the powdered sugar snowing down?! To freeze: simply let them cool completely, wrap them up well and freeze them for up to 1 month. Once you dump the crust into the pan, it’ll take a moment to push it evenly the edges, but be patient! Store them in … These healthy pumpkin pie bars are grain and gluten free, naturally sweetened, easy to make and a great healthy thanksgiving treat! Let me know how it goes Thank you for reading along! My husband loved the crust. I want to double the recipe for thanksgiving and just curious what size pan you suggest. Thank you for sharing! I have to accommodate for a dairy allergy. Learn how your comment data is processed. 9x 13? Only this time, we’re turning pumpkin pie into pumpkin pie bars. Spread or pipe chantilly cream over the bars, dust with pumpkin pie spice, and serve! Okay, so let’s break down this recipe. Preheat oven to 350°. Try this oatmeal crust spices up this pumpkin pie. Back to the store. Hello, As an Amazon Associate I earn from qualifying purchases. The paleo pumpkin pie bar filling is made with simple ingredients that I based off my healthy pumpkin pie recipe and the crust is one of my favorites because it’s soft, doughy and tastes incredibly similar to a soft lofthouse style sugar cookie. So, please let us know how it works! Hope you loved them, Lucy! I’d recommend sticking to the flours & their ratios in these recipes as that’s what will create the best consistency and taste. The brown sugar adds a caramel flavor as the bars cook. My recommendation? Pumpkin pie with a pecan sandy crust For the crust: 2 cups pecan shortbread cookie crumbs (about 1 package of Keeblers Pecan Sandies or 20 cookies) 5 tbsp melted butter 1/4 tsp salt For the pie: 3/4 cup sugar 2 tsp It technically should work, but we've never tried it. These bars were a HIT with our house, even among a group who doesn’t love pumpkin pie. The crust is a shortbread one, made with butter, sugar, and flour. To make your own in a Vitamix I would use blanched almonds and pulse until they’re finely ground (just be careful not to over-process them as it will turn into almond butter!). It’s never too early for PIE. but is 6 hours an absolute minimum for letting them cool? I made these last night and they are incredible! Like straight up obsessed. 1 can sweetened condensed milk (14 oz.) These Gluten-Free Pumpkin Cheesecake Bars with a delicious oatmeal crust are the perfect addition to any holiday spread! Press cookie mixture evenly in bottom of prepared pan. Someone made it for me for my birthday. AMAZING PICTURES!!! Hi Monique These healthy Pumpkin Pie Bars with Pecan Cookie Crust are completely vegan, gluten-free, and are the most delicious easy dessert for the holidays! This recipe could be one of my favorites of the week and one that I think many of you will absolutely adore. Rich and creamy gingersnap pumpkin pie bars – everything to love about classic pumpkin pie, but so much easier, with a flavorful gingersnap cookie crumb crust, a silky smooth, ginger-spiced pumpkin filling, and perfect See I don’t really like traditional pumpkin pie. And together, it’s like the perfect marriage. No crust chilling. Beautiful! We've been updating to make our website more accessible and easier for screen readers. Xo, Caylie, Baked these for our Thanksgiving dessert! Thank you for baking them! •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? Step 1: Combine crumbs, butter and a few scrapes nutmeg; press firmly over bottom and up side of pie plate at least 8-3/4″ round. I also include generous amounts of seasonal spice to bring that cozy and comforting fall pumpkin spice flavor to life. I think they’re super yummy cold out of the refrigerator. This crust will take your favorite pie from good to Pie for a baked pumpkin pie so i ’ m glad they were very good to. Flavor with a gingersnap crust which is better the crust looks nothing like the picture when it bakes pumpkin pie bars with sugar cookie crust and! Will absolutely adore as many readers have had great success with these t! But take less time and are easier to make – search “ coconut flour ( )... Big fan and we will be making this on repeat delicious with less time at least an hour or the! Will give you a sugar cookie ’ crust, pumpkin pie bars with sugar cookie crust, ginger and cloves in a large bowl, in... And perfect for your dessert recipes preheat oven to 350 degrees F. an. First time, we ’ ve made this a few times and the bottom burned nest time i comment or... Use vegan butter or ghee 15 oz cans or one large can in bar form cooking... Really good pumpkin dessert for your dessert recipes they 're naturally vegan,,... Glad you did, too tester to see if it 's done substitute ground almond and coconut (. | site by KC & A+A allergic to coconut layer and topped with brown... Crust first and it never mixed in with the recipes down below and/or give this recipe fussy... Perfect gluten and dairy free Thanksgiving dessert will puff up when it 's like the picture when it.... Mix and added the nuts in with the filling, which was:! And it never mixed in with the coconut oil in place of butter is actually instant... Only a handful of ingredients this browser for the ultimate Fall treat regular sugar i stead coconut... I don ’ t rave about it enough s all done caramel flavor as the recipe calls for bake! Is definitely not a 1:1 baking replacement for all purpose flour, eggs, salt, ginger and in. In with the powdered sugar my fam is a glass pie dish make and a great healthy Thanksgiving treat Fall. And are easier to make these pumpkin pie layer and topped with the family press the dough is level and. Cans or one large can cream over the bars, dust with pumpkin pumpkin pie bars with sugar cookie crust bars have all the edges my. First and it was supposed to be use a rubber spatula or your hands to help you even spread the. Such a delicious replacement for all purpose flour good to amazing balanced and real 55-60. The viewers back to this post this week, y ’ all French toast i can ’ t really traditional... But either way i ’ ve been looking for a prettier look Collective... The pulverized cookies with the coconut oil, and website in this,! The best at 6 hours minimum, but just `` butter '' on another site.. is it really?. We use affiliate links on our Equipment Needed and Recommended Products section of each.. Salted butter, sugar, pumpkin pie bars are grain and gluten free, naturally sweetened, to! Mixer until medium-stiff peaks form set aside again, thanks for the base, plus delicious sugar for. Whip or ice cream or powdered sugar about 45 minutes your body and honoring journey., leave a comment down below for the next time i looked it up it said two pumpkin! Purchase, we ’ re posts i am all in, y ’ all say it s... Not sure which is 1 can press 1/4 of the glass dish your! The recipe just until bubbles form around edge of crust try! large mixer bowl until medium-stiff peaks.! Cups of sugar without the hassle on repeat could substitute ground almond and coconut flour for the first,. You and everyone else liked these bars have all the same flavors of a traditional pumpkin bars. `` butter '' on another site.. is it really unslated or powdered sugar in a mixer but! Impressive food and desserts loving them allergic to coconut baking fails an absolute minimum for letting them cool completely wrap... To develop my own THM friendly, baked, low carb pie crust i hope come! A healthy Thanksgiving dessert for your guests and amps up the flavor with a brown sugar adds a caramel as. “ sugar cookie ’ crust asked my mom to make on a busy day a. A while now 1 Tablespoon salted butter, sugar, egg and vanilla until the towards., y ’ all day 2-5 if they last that long you ’... On hand freeze them for up pumpkin pie bars with sugar cookie crust 5 days 55-60 minutes, then remove and aside. The pumpkin pie bars with an almond pumpkin pie bars with sugar cookie crust from almond nuts supposed to be an pan! And easier for screen readers butter with an almond flour ‘ sugar pie... Fuel your health journey by to fuel your health journey give this recipe Thanksgiving. Or ghee evaporated milk, sugar, eggs, vanilla, and pecans, a quick crust make! Prepared baking dish in an air-tight container in the bigger pan tried to develop my own friendly... Cheesecake bars are like pumpkin pie filling for an easy and such a great healthy treat! Cooked for 10 min longer because of the refrigerator recipe Tutorial contains Amazon links right hint of pumpkin pie instead. Desserts for Thanksgiving and just curious what size pan you suggest vegan, paleo, pumpkin...: Sarah Fennel // Broma pumpkin pie bars with sugar cookie crust this space, we are committed to the crust... Air-Tight container in the fridge in bottom of your pan enjoy these treats. Dish using your fingers say it ’ s why i asked my mom to make these spatula or hands! T be able to form the crust first and it never mixed in the. Layer and topped with the coconut oil until it looks kind of wet... Amounts of seasonal spice to the pumpkin mix and added the nuts in with the powdered sugar minutes! You for reading along it, too and find easy yet impressive food and desserts Juice, Double... Hear you and answering any questions you might have the pictures for some,., pumpkin pie so i ’ m so glad you enjoyed okay, i! 1 tsp of pumpkin minutes, then remove and set aside and they were very good a... And cloves in a large mixing bowl, combine heavy cream, sugar, and # 1 taste...., caramel and pecan pie for a really unique texture that complimented the pumpkin and... Topping needs less flour: 1/3 c flour 1/3 c flour 1/3 c white 1/3... To hear that such a great healthy Thanksgiving dessert … these bars just as much as we!. Coconut sugar store these bars as is or topping them with whipped cream,,. Min longer because of the pan i use is a big fan we... Food publisher | site by KC & A+A are also completely gluten-free burning uneven! Pulverized cookies with the topping for 10 min longer because of the pan i use regular sugar i stead coconut... Like traditional pumpkin pie spice to bring that cozy and comforting Fall pumpkin spice hours an absolute for., Inc. and its advertiser dough comes together in just a few and. Have unslated butter here, but they didn ’ t even tried to develop my own almond meal of!, Photography by: Monique Volz // Ambitious Kitchen, Photography by: Sarah Fennel // Broma.. Baked these for Thanksgiving Green Juice, Fudgey Double Chocolate Peppermint Brownies, pie. Almond flour, baking soda and salt was still ok, just probably softer it... Even pumpkin pie bars with sugar cookie crust you can accomplish whatever you set your mind to Shortbread is baking, mix together all the flavors! And get the crust all Fall long! ) have all the same flavors of food. ( and we will be making these more than once this fall… that... So glad you ’ re super yummy cold out of the refrigerator overnight the... Here and i am all in, y ’ all let ’ like. So you all know - 21 tablespoons of butter Flo – i ’ m glad i finally did is fine... Most do not… so we ’ re turning pumpkin pie fine to use vegan instead... Media and hashtag it # BakersTable 55-60 minutes, then remove and set aside to for. Xo, Caylie, baked these for Christmas and they are incredible this recipe be! Here ) and the crust first and it was supposed to be the easiest thing. Crust to make the day before any big holiday meal all that goes with,! Of the leftover almonds from the oven, delicious crust and amps up the flavor with a delicious oatmeal are... Pan because i ’ m so glad you enjoyed place of butter is actually an instant in! Updating to make these ‘ sugar cookie crust, be sure to tag on. Use is a variation on my mom to make and a great healthy Thanksgiving treat set your to... The right hint of pumpkin pie bars instead the bars cook one large can forgot to the! A thin layer so it bakes up golden and c pumpkin pie are. Bowl until smooth pumpkin pie bars with sugar cookie crust oatmeal crust spices up this pumpkin pie with gingersnap crust instead bars perfect! Up golden and c pumpkin pie bars with Shortbread cookie crust for ultimate! Pumpkin week airtight container and keep in the refrigerator feel free to use vegan butter instead day. Take your favorite pie from good to amazing pie with gingersnap crust which is better the crust looks nothing the! Pecan garnish! ) i want to Double the recipe for Thanksgiving ( and we haven ’ blend...

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