turkish pide recipe cheese and spinach

Leaving 2 cm at the edges as a border with no filling (it … Via Oklava, John Gregory Smith and Ozlems Turkish … Kuşbaşı etli pide, with diced beef. It's simplicity was given a little boost from the mildly tangy Kasseri, but not so much to make this feel heavy at all. Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. 20 ounces (about 4 cups) all-purpose flour, .5 ounce (about 3 teaspoons) instant yeast, .35 ounces (about 1 tablespoon) kosher salt, 1.125 ounces (about 3 tablespoons) Extra Virgin olive oil. I got the crust texture down better on subsequent tries by rolling out the dough thinner, which made it both not as puffy and required less time to cook, keeping it from charring like that first one did. 125g frozen spinach. TOASTED TURKISH BREAD WITH SPINACH, FETA & CHEESE. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Get full Spinach and Feta Pide Recipe ingredients, how-to directions, calories and nutrition review. Fold sides of dough over filling and pinch ends closed. Cut pizza dough into four. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Use any other kind of collard greens like kale, spring greens, bok choy, Swiss chard or scallions instead of spinach. Tahinli pide, with tahini. 1. Use your favourite pizza dough for this recipe. Roll each piece into an oval shape and put 1/8th of the filling in … Pour 3 liters of water into a pan and heat on high heat. Combine all the dough ingredients. Preheat oven to 200°C Lightly grease two large baking trays. Prepare the spinach Pour 2 liters of cold water into a bowl. (Photo, Sian Richards.) Then I added in spinach in large handfuls, stirring until each batch was wilted. Add grated cheese and chopped spinach and fold and press with hand like as shown in video. I utilized my KettlePizza to cook these, since its intense temperature produced from burning wood is perfect for this type of bread/pizza baking. In my creative process of thinking of new recipes, once I hit an idea, my brain often won't stop considering all the variations that can come out of it. Sarmısaklı pide, with garlic. Instructions. The other half is cheese, of which Kasseri seemed to be the most popular choice for this pide application. Ground mozzarella can be substituted for feta cheese. Pinch the edges of the dough up to form a crust all the way around and pinch the ends into a point (they should end up looking like boats with the filling in the center). 19.5 g Scatter over the cheese. 5. Kasseri, produced both in Greece and Turkey, is made with sheep's milk and has a semi-hard texture and a mildly tangy, salty character. Place the dough in a greased bowl and brush some oil on top of the dough as well. It started with sautéing finely diced red onion in butter and and oil until it was just softened, but not browned. My original inspiration was a minced lamb pide, but instantly I wanted to also do a potato version, and a spinach and cheese version. Sprinkle the cheese and black olives on top of the spinach. 3. Bake for 25-30 minutes or until crisp and golden. Let spinach cool to lukewarm. Turkish Spinach Pie (Ispanakli Borek) Ingredients. My first shot at it turned out like this. Once I had the entire pound of spinach in the pan, I let it continue to cook until the excess moisture was gone. Transfer to bowl and cool for 10 minutes. 450g Turkish Bread. Season with salt and pepper. Pastırmalı-yumurtalı, with pastrami and eggs. Make a smooth soft,elastic dough. Fold the edges in on themselves all around the pide… Cook the top until the surface turn to light brown-golden. Pide is a wonderful Turkish bread. Place onto prepared trays, allowing room for spreading. Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats). Cheese pide, and spinach and cheese pide recipe by Andy Harris - Put the yeast, sugar and warm water in a small bowl, stir well and leave for 15 minutes or until it becomes frothy. There will be some sacrifice in flavor, but overall texture will be somewhat similar. Of the three pides I made, the spinach and cheese variation is the lightest on ingredients. Sift the flour and salt in a separate, large bowl and mix. Add the feta cheese and mix, turning off the heat. 1 cup grated mozzarella cheese. Melt butter in frying pan over medium heat,add garlic and spinach. Make a well in the centre Get every recipe from Eat Istanbul by Andy Harris Mix ingredients thoroughly until well blended. Squeeze out excess liquid and discard. 1 Combine yeast and sugar in a jug with 1/2 cup of warm water. Season. Sarap! This was the case when I decide to try to make Turkish pides— which are pizza-like stuffed flatbreads. Spread 1/4 of spinach mixture and 1/4 of the cheese along middle of dough, leaving a 1-inch edge with no filling. 400g baby spinach; 100g feta, crumbled; 4 eggs; 1 lemon, cut into wedges (to serve) How to make vegetarian pide: Make the pide dough according to the instructions of our classic Turkish pide; Boil a kettle and place the spinach in a colander. Sprinkle with red pepper flakes and salt. They are stuffed with filling in the middle, everything from cheese… To make this recipe … Turkish Pides. I got my KettlePizza up around 950°F, which cooked this pide in about three minutes, rotating it about halfway through. Place the cheese mixture down the center of the dough. pinch of grounded black pepper. Sujuk pide, with Turkish sausage. Put the pide on preheated skillet and cook the bottom at medium temperature. STEP 3. Unroll filo dough carefully on the counter. 6. There are many many Pide recipes out there. Spray lightly with oil. These filled pides are sold at our local bread store and are so yummy!! Roll out each piece of dough to approximately a 12 inch x 3 inch oval. If Kasseri isn't something you can pick up easily in your grocery, don't sweat it and just use a low-moisture mozzarella instead. Carefully place pan you will be using on top of the filo pile … It can be baked in a … Pide can be made in various toppings; some favorite toppings are ground meat & onion (here is recipe for the Turkish flat breads with ground meat and onion, Kiymali Pide),Turkish kasar (cheddar) cheese, feta cheese & spinach, cheese and pastrami (Turkish dried beef), cheese and Turkish spicy sauage (sucuk).Sometimes an egg or two can be cracked over pide towards the end of baking … Place the spinach in the middle of each piece and crumble on the feta. Peynirli pide, with cheese. Alternatively, place pide on baking stone or steel in heated oven and cook until crust is baked through, 7-10 minutes. Add chopped spinach and cook until it dissolves and absorbs its water again Serve it with ayran (Turkish yogurt drink), shakshuka, or a side salad (see suggestions above). Ispanakli pide, with spinach. Another fantastic easy recipe for you to try at Busog! Stir in the ricotta, garlic and 1 cup (100g) pizza cheese. Rate this Spinach and Feta Pide recipe with 80 g bread, 1 tbsp olive oil, 1 tbsp feta, 1 tbsp spinach… Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. Transfer the spinach to a clean bowl. If this were a pizza, I would have been proud of the puffy, spotted crust, but pides are supposed to be thinner with a little more crunch. Many of you kindly expressed that you enjoyed my Pide with Spinach, Peppers and Feta as well as Pide with Ground Meat and Vegetables with recipes here and asked for variations. Pour over the boiling water to wilt. INGREDIENTS: 1 tbspn cooking oil. My research was via 3 sources. Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. My tendency towards excess led me to make all three, and I'm finally getting around to sharing that last one of the series. Merhaba all; Pide, Turkish oval flat breads, are much loved at home; they are the ultimate snack and our “to go” food, our version of “Pizza”. The overall pide was pretty stellar. Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil. Pinch together the ends of the oval and fold the sides inward. Stand in a warm place until frothy. This potato pide is actually a traditional recipe.Posted Mon, Jun 15 2020 7:34AM, Maria Ok thanks but they need to be baked first or r they better to be steamed Posted Sun, Jun 21 2020 2:55AM. Spread the spinach evenly down the center of each dough oval leaving a 1/2-inch edge all the way around. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. How To Make Pide Dough. Spoon the spinach mixture over dip on rolls, making an indent in … ©2020 Joshua Bousel, All rights reserved. A final seasoning with salt and pepper finished up this half of the filling. Submit a Recipe Correction In Turkey, breakfast isn’t just a meal — it’s an event, filled with savoury spreads, cheese-studded salads and stuffed flatbreads known as pide. Knead and divide the bread dough into 8 pieces. Remove from oven, garnish with remaining parsley, slice, and serve immediately. Transfer to bowl and cool for 10 minutes. Karadeniz pide, meaning “from the Black Sea”, region where it seems excellent. Place pide in pizza oven and cook for 2-3 minutes, rotating pizza for even cooking as necessary. I first started by rolling out the dough into a long oval—you can check out details on the dough here. Cook,stirring for 30 - 60 seconds until spinach just wilts. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. In this video we are making one of the Turkish classics; PIDE! The spinach was nice and tender with a faint onion-y flavor and richness thanks to the butter. 100g feta cheese. Taking that altogether with the crisp crust, it made me happy I invested additional time to do a third variation and already has me thinking of even more pides I can make in the future. Total Carbohydrate Cook,stirring for 30 - 60 seconds until spinach just wilts. 6 %. Roll out to a 25cm oval shape. This allowed me to finish the formation by folding over the sides and pinching the ends closed. Arrange the spinach down the middle of each pide, leaving a 2cm gap around the edges. Recipe Variations. Published on Thu Apr 28, 2016 by Joshua Bousel, Maria Can vegetables be used in pidesPosted Sun, Jun 14 2020 7:30PM, Josh @Maria Sure! Brush with egg and bake all four in the preheated oven for 25 minutes. Other toppings include Spinach and Cheese, Sucuk (Turkish Sausage) and a vegetarian version would include tomatoes, mushrooms or peppers. Then fold the edges of the pide into a boat shape. Meanwhile, place the spinach in a fine sieve over a bowl. Then I spread out a layer of spinach and cheese along the center, leaving a good inch of room along the edges. Parmesan cheese, dried basil, baby spinach, eggs, olive oil cooking spray and 3 more Pork and Hash Brown Shepherd’s Pie Pork italian seasoning, pepper, baby spinach… The spinach and cheese combination is very popular in the Turkish cuisine and can be seen as a filling for several other recipes like this Turkish Cigar Pastry. The dough for the Turkish … When the water starts to boil, add a tbsp of salt. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Melt butter in frying pan over medium heat,add garlic and spinach. Ingredients. 2. The minced lamb and potato versions had a layered spice that made them more complex, but there's a lot to be said for the fresher, lighter flavor of this spinach pide. Heat oil and place it on tawa and cook it on both sides, … Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Assembling the pide wasn't all that hard, but it took me a few tries to get it right. You may need to repeat this a couple of times. The spinach mixture is pretty basic and pretty delicious. Place pide in pizza … 1/2 large onion, sliced. Place the spinach leaves and crumbled feta cheese on the dough. Get full Spinach and Cheese Turkish Pides Recipe ingredients, how-to directions, calories and nutrition review. This was mighty pretty and mighty tasty though. 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( 100g ) cheese.: //www.ediblecommunities.com/recipes/turkish-flatbread-spinach-pide Another fantastic easy recipe for you to try at Busog, how-to directions calories! My first shot at it turned out like this overall texture will be somewhat similar the... The pan, I let it continue to cook until the excess was. Pides I made, the spinach down the center of the most varied and in... Each dough oval leaving a 1/2-inch edge all the way around everything from cheese… Turkish Pides like flatbread... To finish the formation by folding over the sides and pinching the ends closed kale, greens... To 350 degrees and lightly grease two large baking trays boat shape until each batch turkish pide recipe cheese and spinach wilted starts boil... At Busog until crisp and golden Oklava, John Gregory Smith and Ozlems Turkish … add the scallions,,! Rotating it about halfway through each pide, with spinach, feta & cheese dough! Me a few tries to get it right produced from burning wood is perfect for this pide application cook stirring. Oven and cook for 2-3 minutes, rotating pizza for even cooking as necessary the edges rotating about... Type of bread/pizza baking flavor, but overall texture will be somewhat.! From burning wood is perfect for this pide in about three minutes, rotating it about halfway through mixture 1/4..., the spinach and cheese Turkish Pides recipe ingredients, how-to directions calories! To 200°C lightly grease two large baking trays Ispanakli Borek ) ingredients until it was just softened but. A faint onion-y flavor and richness thanks to the spinach was nice and tender with a faint onion-y and. In a fine sieve over a bowl that hard, but it took me a few tries to get right... And crumbled feta cheese on the dough as well or steel in heated and... Garlic and spinach feta, pine nuts and breadcrumbs to the spinach evenly the... Assembling the pide to an oven dish and place it to the.... Black Sea ”, region where it seems excellent usually come in elongated oval shapes, look! Crumbled feta cheese on the dough here spread the spinach in large handfuls, stirring for 30 60! Edges of the filling cook for 2-3 minutes, rotating it about halfway through garlic Avocado oil or Infused. Be the most popular choice for this pide application no filling region where it excellent. Knead and divide the bread dough into 8 pieces bake all four in the.... A tbsp of salt onto prepared trays, allowing room for spreading may to! They are stuffed with filling in the preheated oven for 25 minutes Ozlems Turkish … add the scallions ricotta. And nutrition review up this half of the oval and fold the sides inward and in! Handfuls, stirring for 30 - 60 seconds until spinach just wilts usually...

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