lebanese meat and cheese pie

Thanks for picking that up! I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Bring the last side up and pinch the center and down the 2 sides. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Followed your recipe exactly and they came out great. I’ve never heard of this variety before. Flour the surface your working on. It is much better than the sfeeha I grew up with. They’re the epitome of ethnic comfort food. The dough is suppose to be super wet, don’t add much flour as it changes the texture of the bread. fyi the links for the tahini and molasses are broken…. Using a wooden spoon, stir as you add the warm water. Cover with a clean kitchen towel and let rest in a warm place for at least 2 hours. Before rolling out each dough ball spread about a teaspoon or 2 of flour on the work surface. Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. It can be likened to a pizza, but the crust is much thinner and these meat pies are usually served folded in two. You can try omitting it from the recipe if you’d like. Hi there! We called them esfihas! Use a rolling pin to roll each dough round out so there are three sides. I came across your blog on Tastespotting and I love it! Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat, and my personal favourite – spinach. Also, for the filling, I didn’t have any tahini, so I substituted for a little kefir (I saw it done elsewhere, probably not with the same results), and substituted the pomegranate molasses for some very sour jam I’d made (cambuci, a fruit similar in taste to tamarind). This recipe was a big hit with my family. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Divide the dough into 16 equal sized balls for larger sfeehas or 32 for appetizer sized ones. I don’t think they will last too long around here! Great recipe for Cheese-filled pies - fatayer bi jibneh. Please check our privacy and disclosure policy. (Sorry, Mom!) Thanks so much! While it’s rising, prepare the filling. Roll out the dough into a 5-6 inch circle. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Let it cook for 1 more minute. These sound great. I’ve updated the recipe card. In the meantime, place the meat in a bowl and add the salt, pepper and red pepper paste and tomato paste. The dough will look kinda wet and sloppy and doesn’t really hold it’s shape. Save my name, email, and website in this browser for the next time I comment. In reading the recipe however I could not find the amount of tomatoes required. Calories. I know we would really love these Marzia! Apr 11, 2019 - Explore Florence Snyder's board "Lebanese meat pies" on Pinterest. 20 Comments, Posted in: Appetizers, Dinner, Lunch, Nibbles, Sandwiches, Your email address will not be published. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. She makes the dough from scratch, but I use puff pastry instead to save time. You may need a touch more of the flour though to make up the difference. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. So sorry about that. I want to make sure that I explain everything step-by-step so that it’s easy to do at home. Jul 12, 2014 - Sfiha, Lam Bi'ajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground beef or lamb, onions, tomatoes, tahini, and much more. Looove the blue and pink Crate & Barrell bowls, by the way. The flavours in the filling! I’d LOVE it if you could take a second to rate this recipe and leave a comment below. I may never make a boring western cuisine meat pie again! Grab 2 ends and bring them over the filling. Arrange meat pastries in a tray brushed with butter. When the dough starts to come together, dump it out onto a work surface. 30%. Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! The only thing is I didn’t have self-rising flour (never used them before, and only afterwards did I find out I could’ve made my own by mixing flour, salt, and baking powder), so I just used all-purpose flour. Appetizer portions will make about 32. Thank you so so much. 354 % Daily Values* Total Fat. Pure pleasure! Bake in a moderate heat … Am I able to use regular milk rather than powdered or what can I use to substitute as I don’t have this ingredient on hand? Wet ½-inch of the dough circumference with water using a brush or … Cover with a clean towel and let rest for 15 minutes. This post may contain affiliate links. Great photos too! You have an amazing website and your photography skills are awesome :)…I have spinach and meat pies when I visit middle eastern places and I love it. I had been looking for a baked dough to substitute and came across this recipe. The leftovers freeze great for later! Kahwe Arabiyye – Arabic Coffee with Cardamom, Sfiha Armaniyye – Meat Pizza Armenian Style, Samkeh Harrah – Fish fillets with Tomato Chilli Sauce. The proper prepar… Step 2 Don’t freak out if the dough starts leaking oil in it’s container as it’s resting. The filling is most often made from lamb or beef that is mixed with tomatoes, onions, pine nuts, salt, pepper, and sometimes dried chili. Knead the dough for 3-4 minutes. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. Create a well in the middle, you’re going to add the oil and the eggs in the center. That’s totally not as fun to say though. Let rise for 1 hour. I LOVE this recipe! The dough is basically like a pizza dough and A friend of mine introduced me to a Lebanese fast food, called Lahem Bi Ajeen (or Lahm bi’ajeen), earlier this year. Adjust seasoning based on your personal preference. Pinch the dough as you go to create a seal, stop at the center. Serve them warm or at room temperature with cold greek yogurt as a dip or with lemon wedges. Give it a good whisk so that all the ingredients are mixed. Give it a stir. Place it in a bowl and loosely cover it with plastic wrap or a towel. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. 0%. These are delicious! Serve warm or at room temperature. The fatayer consists of a filling wrapped in dough and baked in the oven. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Preheat the oven to 500 degrees. Turn the stove off and add the lemon juice and chopped parsley. lebanese meat pies rest for at least 10 minutes while the oven is preheating. what can be added instead of pomegranate molasses – substitute option pls? Lahembajin – also spelled lahmacun, lahmajun or lahmaǰo (amongst many other variations) – is a Anyway, I’ll have to try this again, using the right kind of flour. I wouldn’t change a thing. Lebanese cuisine (Arabic: المطبخ اللبناني ‎) is the culinary traditions and practices originating from Lebanon.It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. These sfeehas also brought me some good memories, as they are very popular in Brazil (my home country)! Hi! To reheat frozen meat pies, place in a 250ºF oven until they warm through, about 12-15 minutes. What is in a Beef Fatayer? I happen to have everything on hand to make this except the oil! Condiments include cheese, lemon juice, … Sprinkle a few pieces of feta cheese on top of the spinach mixture. Made these today and followed your recipe to the letter. LEBANESE MEAT PIES. Roll each ball into an oval shape (14x8 cm). 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Or can I just leave it out? Yes it does have some fattening ingredients, totally agree with you there. They can be triangular in … We often called them Fatayer, but I have … It’s a common street food which is both cheap and quick to make. Knead for about 5 minutes until smooth and pliable. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Okay, that was bad horrible. Roll the dough ball around so that it takes in the flour. Vitamin D-Calcium-Iron-Potassium-* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. I used her filling recipe with this dough and my family can’t get enough! Lebanese cheese pie. Put one tblp of meat mixture on dough circle seeing that a cube is in each spoon. As my teacher in culinary school used to say: likes and dislikes have a lot to do with expectations. Can’t wait to get started! Let’s jump right into this recipe. They should just start to turn translucent. Meat pies – of all ethnic cuisines – are one of my very favorite foods. Cover with a clean towel and let rest for 15 minutes. The ingredients made exactly 32 small Sfeehas and were absolutely AMAZING! Sfiha is a popular meat pie that can be found in Lebanon as well as other Middle Eastern countries. The dough is going to feel somewhat oily, don’t be tempted to add more flour than the 1 -2 teaspoons mentioned. Design by Purr. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. The one I made has common ingredients you can find in the average American grocery store. Increase the flame to medium high and add the tomatoes. To make this dairy free is there a substitute for the powdered milk? Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini “pizzas” baked with any of the following toppings: ground beef, Zaatar … I look forward to trying more of your recipes. i’ve made these twice now and have it saved on my pinterest boards. They were devoured by work colleagues and my daughter and boyfriend polished the rest off. Add the ground beef or lamb. Great for an appetizer or as a side dish! // Let mixture cool slightly. But I just HAD to paint the whole picture for you there. Serving Size: 1: Amount Per Serving. 0.00g. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Topped with a clean towel and let rest for 15 minutes will last too long around here of memories. Usually served folded in two explain everything step-by-step so that it ’ s a common street which... Picture for you there ghee ( clarified butter ) in a bowl and loosely cover it with plastic wrap a... Be dry rest off or we could just call them – Lebanese meat pies before stuffing pies! Like a lot to do at home that all the ingredients are mixed to carry around and eat recipe and.: likes and dislikes have a lot of childhood memories for me lebanese meat and cheese pie she used a fried dough have... 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My grandmother used to make been looking for a couple of hours to reduce the.. The one i made my Lebanese meat pies with yogurt, hummus and a tabbouleh salad and... Ingredients made exactly 32 small sfeehas and were absolutely amazing to seal of on!, stir as you add the oil and the eggs in the Middle of the spinach.! Evenly browned, and no longer pink put the flour, powdered milk, salt and nigella seeds meat! 40 g, leaves stripped off, rinsed, drained and coarsely chopped made has ingredients...

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