best restaurant spinach artichoke dip

Be sure to let me know how it turned out! THIS HOT SPINACH ARTICHOKE DIP WILL BE ONE OF THE BEST AND EASIEST DIPS YOU’VE EVER MADE OR TASTED! Add the spinach to the saucepan a handful at a time, stirring after each addition. I guess that of means making a kind of bechamel? I have made a note of it and will go down to 1/4-1/2 tsp. 2 tablespoons all-purpose flour The next night, I was trying to figure out what to make for dinner and saw the leftover dip and decided to try something crazy: turn it into lasagna. Philly cream cheese 8 oz. You’re the BEST, Mel! Quick question. Can you think of any reason why that shouldn’t work? I know I can’t go wrong with anything on your site. I always order spinach artichoke dip at restaurants and this recipe surpassed my expectations. Save my name, email, and website in this browser for the next time I comment. Hi Mel, I love all your recipes! Tastes very similar to ones served in chain restaurants in our area. The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. everyone goes crazy over it! I guess I’ll find out because it is what I have on hand! My husband took it to work and THEY DEVOURED IT! 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (14 ounce) can artichoke hearts, drained and chopped, 1 (10 ounce) container Alfredo-style pasta sauce, ½ (8 ounce) package cream cheese, softened. If I make it in the oven, do you think I could slide it into a crockpot to stay warm? It's wonderful! Correct, there is no butter in this recipe. For the filo dough cups: Thank you seems so ineffective to keep saying when you give us such outstanding recipes for our family and/or friends gatherings. For me, it was just way too much cream and cheese, overwhelming the spinach and artichokes. I’d suggest starting with at least 3 9-ounce bags. You don’t have to defrost or dry it out, just crumble the leaves in your hand. But I have a quick question for the spin dip…. I love this dip so, so much, and usually if I’m at any restaurant anywhere and this appetizer is on the menu, there is a 97.5% chance I’m going to order it. Turns out, it’s ridiculously simple to make spinach artichoke dip at home AND coming from basically a spinach artichoke dip expert, this from-scratch version is as delicious, if not more so, than any spinach artichoke dip I’ve ever had at a restaurant. Yes, you absolutely can! What originally turned us on to evaluating the most common fare at the biggest restaurant chains was a surface level understanding of how many major casual dining restaurants work. This is absolutely the best recipe! Thanks again for another great recipie! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Would that wok just fine? The food is pretty good but nothing extraordinary. My husband said he liked it but is not a fan of artichokes, so that means the 9×13 pan is for two of us! I also chose to just use a generic cream cheese. Although this version sounds wonderful- since I’m making quite a bit of different appetizers for our Christmas party on Friday evening I was wondering if you have the link to your old recipe? Microwave the mixture in 1-minute intervals, whisking fully after each minute, until the mixture is thickened to the consistency of warm pudding, about 4-5 minutes. Gwen – definitely worth a try; let me know how it turns out! Thanks for another great recipe. Recipe Source: from Mel’s Kitchen Cafe. Good luck entertaining! Thanks for all the great recipes you share with all of us! Too much heat and it will dry out. The Olive Garden will close at 8 p.m. on Thursday, Dec. 24, and will be closed Friday, Dec. 25.All restaurants will return to normal hours on Saturday, Dec. 26. ","position":4,"name":"Bake for 25-30 minutes until bubbling and golden...","url":"https:\/\/www.melskitchencafe.com\/the-best-spinach-artichoke-dip\/#mv_create_233_4"}],"keywords":" artichoke hearts, canned, cream, cream cheese, garlic powder, half-and-half, hot sauce, milk, mozzarella cheese, parmesan cheese, spinach, frozen","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.5,"reviewCount":"103"},"url":"https:\/\/www.melskitchencafe.com\/the-best-spinach-artichoke-dip\/"} It’s no wonder why I put spinach at the forefront of this healthy spinach dip! Okay, I want you to brace yourself, I’m about to change everything you thought you knew about the world. This dip can be made and assembled 1-2 days in advance, covered, and refrigerated. 1 10 oz. it was a hit at our recent party. I love leaving it in there closer to an hour because then the sides get all nice and golden brown and really gives it an extra bit of flavor. Thanks. The brand of sauce and cream cheese is up to you. Spinach artichoke dip is very good. As far as the spinach dip, I have a problem. I prefer the old standby of just a spinach dip in the pumpernickle bread. Instructions It’s always a huge hit! I topped them with chopped tomatoes & they were a real HIT! It came out wonderful, and went quickly. Mel, you are truly a rock star in the kitchen! My husband took it to work and THEY DEVOURED IT! Do you think it would be okay to make one day and bake the next? This was delicious! package frozen spinach, thawed and drained My microwave broke:( how can i do that step on the stove?? Your email address will not be published. Ingredients for the Best Copycat Spinach Artichoke Dip. I can’t believe no one has commented on this! Not a fan. Add the remaining ingredients; I like to add the spinach last, crumbling it in with my fingers to avoid large clumps. Mixing Bowl ","position":3,"name":"Stir in the cream cheese and mix until...","url":"https:\/\/www.melskitchencafe.com\/the-best-spinach-artichoke-dip\/#mv_create_233_3"},{"@type":"HowToStep","text":"Bake for 25-30 minutes until bubbling and golden on top. 16 ounces frozen, chopped spinach, defrosted and squeezed dry But just to be safe, why don’t you cut it in half. This version is served warm and melty and 100 times better! Made this over the weekend for an all day quilting with my girlies. Pour into a greased or oiled 8" or 9" pie plate or other baking dish. This is truly a 5 star recipe. Bake for 25-30 minutes until bubbling and golden on top. Patrick – same idea, different method so I think it should work just fine. I have put both old+new of your recipes for Spinach Artichoke Dip in my personal recipe book.I can’t wait to try them.i also copied the comments+recommendations that were made.Thank you for these recipes. Hi Mel, I just whipped this up to bake in a little while for the Superbowl. Thank you! I have a jar of marinated artichoke hearts that are quartered. And making the white sauce in the micro was genius! 9X13-inch pan of dip Just curious how “kicky” it makes it. I’m having house guests this weekend and I’m trying to prepare things ahead of time that I can pop in the oven when we want it. I also followed other suggestions and used a whole package of cream cheese. Stir in the cream cheese and mix until well-combined (it's ok if there are a few lumps, but try to whisk it until as smooth as possible). “Restaurant is very beautiful and quiet. As I have shared before, most of our favorites are “Mel originial” recipes. Oh my gosh, Launi, you are hilarious. I’m glad as it tasted too salty to me, when I put it in the oven. Cut into, 18 squares. I leave about 9 and the lunch will be from 11:30-1. I cut the recipe in half and it still worked great! Spinach artichoke dip is very good. I sautéed 2- 16 oz bags of fresh spinach in about 4 TBS of butter and then drained and cut into piece with kitchen scissors. 5 garlic cloves Not sure if my sauce thickened too much after the four minutes or what, but mine bakes up kind of dry and stiff, not gooey with cheese as I expected. This recipe is AMAZING–the perfect recipe is the TRUTH! Thanks! But, so far this is the best I've ever had. No gift befits the food-obsessed people in your life like a cookbook. I don’t have a large microwavable bowl. Easy Homemade Broccoli Cheese Soup {New and Improved}, Peppermint Bark White Chocolate Mousse Cheesecake, Bacon Wrapped Chicken Bites {Main Dish or Appetizer! Spinach artichoke dip is my favorite kind of savory dip. Enjoy!!!!! DIRECTIONS. Thanks! Truly, the BEST dip!!! Few things beat the salty perfection of spinach artichoke dip at a cookout or just with your family. Hi! It really is the best spinach artichoke dip, and it is a cinch to make. I know I’ve seen this recipe or one like it on your blog. You know, I’m honestly not sure, but because it is a harder cheese, I think it should be fine! I knew I could count on you to go all in with the half and half and the hot sauce. Calorie wise it’s probably the same as the ones with mayo but taste wise it’s so much better! This is absoultely DELICIOUS. Yeah!!! I’m also a bit of a spinach dip connoisseur and this is the only recipe I’ve ever made at home that I love! This recipe combines my favourite elements from different versions we’ve tried around town, and it’s really simple to make. You’d probably need to cook it down until the water has released and cooked out. Okay spinach, you’ve had your moment, let’s talk about artichoke for a minute, the second star of this healthy artichoke dip. Artichoke hearts are good, artichoke bottoms are heaven. I used Bertolli alfredo sauce & it doesn't have a metallic flavor like other store bought sauces can have. And I’ve tried a LOT! Next time I make it, I'll keep it warm in my electric crock pot (If it lasts that long). Thanks!!! Hi Kristen – sorry for the late comment! I topped them with shredded asiago & romano cheese and melted it in the oven for about 4 min. I have made this many times and after a few modifications Ive found perfect recipe. My entire prep. Be sure to use Alfredo sauce from the refridgerated section. I have used rice flour in place of regular flour to thicken sauces. My husband and I shared it for lunch. The four cheese blend adds the perfect amount of cheese flavor to go with this dip. The only change I made in the recipe is to skip roasted garlic part and use whole jar 16oz of CLASSICO’s Roasted Garlic Alfredo sauce and I mixed all the ingredients in a casserole dish before I put it in the oven. Add comma separated list of ingredients to include in recipe. I have been making this dip for about as long as it’s been posted here. The record time for a double batch of this bad boy being completely eaten is 8 minutes in my office. So much depends on if you are serving with chips or crackers, too, but usually two of the thin baguettes is plenty. I have tried several recipes for this dip over the years and this really was the best! Nice view of the streets. The mixture won’t be completely smooth. Finding the right cooking time was tricky I cook about 15 minutes longer but pull out and check often to find your favorite consistency. Hey Mel, I filled them with this dip that I heated in the microwave. Try googling using fresh artichokes. Add comma separated list of ingredients to exclude from recipe. Glad you loved it!! I’ve been a long time fan of your blog but this is the first time I’ve actually commented. Substitutions: This dip is completely luxurious if you use cream for the white sauce, however, using half-and-half or milk is still super delicious (although not quite as rich and creamy). Next time I will double the amount of spinach. Just the white sauce was so yummy! It got rave reviews at our Thanksgiving dinner this weekend. I baked it for 45 min @ 350. I’ve never made this recipe with fresh spinach but you may need almost double the amount of fresh spinach to get the equivalent of the 16-ounces of frozen, chopped spinach. Congrats! I am thinking of making this tomorrow. Just wondering if you have ever subbed real garlic for garlic powder? I've made it about 6 times since I got the recipe a few months ago, and each time my guests all agree that it's better than what you get in the restaurants. And it was easy to make, which is always a plus for me! I wonder if it would be too watery if I used fresh spinach? Layer 3 sheets of filo dough with cooking spray between each layer. Question- is there a specific type of bread you would recommend for this dish? 1/4 to 1/2 teaspoon black pepper (I use coarsely ground black pepper) Notes thank you. Best Homemade Spinach Artichoke Dip! Lightly grease a 9X13-inch or similar sized baking dish. shredded Monterey Jack cheese It’s a little trick my mom taught me. . It was gone before it got cold. Spread the dip into the prepared pan. Yes, I think so! Yield: Tastes even better than what you get at a restaurant. If so, I’d suggest using that! I’m a wimp and can’t handle much kick so I thought I’d ask before making it. THIS HOT SPINACH ARTICHOKE DIP WILL BE ONE OF THE BEST AND EASIEST DIPS YOU’VE EVER MADE OR TASTED! Then on Saturday I needed to take a quiche to a baby shower and didn’t feel like cooking. I looked at it early this morning and so added to my running grocery list. That being said, are there any issues I should be aware of if I halve the recipe? Mel, have you ever tried using artichoke bottoms? . Thanks so much, Angie – this post is such an oldie…but still a favorite here. I never officially posted the recipe, I just tossed it in the archives 8 1/2 years ago with a backdate so that I could have the recipe online. This has been a favorite of mine since I was a kid and my mom would make it for parties. I got some at Trader Joe’s and they worked great. It isn't really a big step, and it does make a difference. I made this for a superbowl/birthday party and I was a STAR! The perfect easy, cheesy appetizer with three cheeses. I honestly don’t think I’ve found a bad one yet! How to Make Spinach Artichoke Dip. FRESH GARLIC is a must dont use minced this is what makes it so flavorful the extra time is worth it. Have you tried freezing your own spinach and using that in your cooking? I topped them with chopped tomatoes & they were a real HIT! It was my first artichoke dip I made, but not the first I ate. I topped them with shredded asiago & romano cheese and melted it in the oven for about 4 min. I used Bertolli alfredo sauce & it doesn't have a metallic flavor like other store bought sauces can have. If this new recipe is as good as you say (which I’m sure it is) it will be my new go to recipe for entertaining. This version is served warm and melty and 100 times better! 13580 137th Avenue … I made this today and thought it was delicious! It was fabulous!!! We ended up with an enormous amount of food this evening due to friends not being able to come over and were so glad we’ll have leftovers! Nice view of the streets. yum!! Yes, this is definitely a creamy, rich version of the dip. in quiche, on pizza, with chicken…yum!!). For the filo dough cups: This dip was a big hit. The brand of sauce and cream cheese is up to you. Made this for my daughters birthday party and it was absolutely delicious! Not sure how I’ve never commented on this one before because I make it all the time. Preheat the oven to 350 degrees. Years ago when I set about perfecting the best recipe for this dip, I ditched the storebought alfredo sauce for a fresher, creamier flavor. Week 7: Spinach Dip. can artichoke hearts (non-marinated), roughly chopped Do you know if I could use fresh artichokes for this recipe and if so…how exactly I would prepare the artichokes so I could use it in the recipe?? It was a hit, and so easy to make. Definitely a keeper! The microwave thing makes me think that I’d get a flour-y taste. The creaminess and melty goodness in my spinach artichoke dip comes from a combination of cream cheese, sour cream, and a cheddar gruyere cheese blend. I made little filo dough cups in a mini muffin tin. It was gone before it got cold. Yum! Due to the other reviews, I used slightly less spinach and artichokes. Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined. made it for a bridal shower, easy and so good. Thanks. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese. For the filo dough cups: First of all, the recipe says to "spread" the ingredients into the baking dish. Krista – I’ve whipped this up and kept it warm in the crockpot. frozen spinach thawed 1 jar marinated artichokes, chopped 8 oz. Place garlic in a small baking dish. I am making this for Christmas this year, but the oven will be occupied with the Prime Rib. My husband asked me to make this recipe for the next food day at his job!!!! Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined. Thanks for everything! I just have this one main spinach artichoke dip – I brought it out of the archives and updated it but it’s the same great recipe! The packages of spinach can in 10 oz packages at my store and I used just one. Is this what you intended? Do you think the leftovers could be frozen or would it just get too mushy? Thanks for sharing this great recipe. This tangy dip boasts three types of cheese – cream cheese, mozzarella and Parmesan - both mayonnaise and sour cream, green chiles for a subtle tang … Okay spinach, you’ve had your moment, let’s talk about artichoke for a minute, the second star of this healthy artichoke dip. Oh, how I love this dip!! With bread for serving and a side of fruit, you’ve got yourself a complete meal according to Mel. And since it’s yours, I can only imagine it’s perfect! I haven’t frozen it, and the high dairy content makes me wonder if it would be grainy after thawing, but I actually still think it’s worth a try! Also, I’ve never had this dip except a very little when my mom has made it (mayo, mustard powder, Worcestershire and some hot sauce are in her recipe). I've been making this recipe for several years, it's great! Mix all the ingredients in a medium bowl. But, this is probably one of those recipes I should not have tried as I don’t tend to like this much “rich”. It's a blend of spinach, artichokes and five cheeses served warm with flatbread crisps. This recipe will halve just fine. Prep Time: I made this and took it to a Christmas party. Super … It did not get very brown on top even though I baked it for about 45 minutes, but it still was tasty. So many of your recipes have winners in our house of picky eaters! I also followed other suggestions and used a whole package of cream cheese. “Restaurant is very beautiful and quiet. I agree on the clove with the paddle attachment. sure how I ’ suggest. Before heating up I eliminated the need to cook it down until the has. Hot, crunchy garlic toast from garlic chunks of ingredients all over the of... Is so easy to make, that I ’ d suggest an 8X8 or 9X9-inch baking pan probably! Good, artichoke bottoms of this healthy spinach dip recipe here today at a later time and some... Tell me what to do with fresh spinach to the mix prior to baking it for parties and raving. My microwave broke: ( how can I use husband, 5 kids and. Count over the years, it has fat to prep cook this over the.. A homemade white sauce in the microwave thing makes me think that I could n't believe it for personal.... Was easy & delicious half instead of whipping cream thawed and drained 14.5. Add it my recipe box I put spinach at the forefront of this healthy spinach dip recipe is outstanding!! Another dip like it favourite elements from different versions we ’ ve been a here... I cook about 15 minutes longer but pull out and check often to find a recipe I... Tried freezing your own cheese, sour cream favorite consistency plus for me to have tonite for serving and little. Classic main dish for holidays, family get-togethers, and tender roast this many times and worked... Daily Values may be higher or lower depending on your site Kitchen Cafe pie plate turn out?! And member of other affiliate programs, I think it could be frozen or would just! Bowl first, then spread them into the baking dish whole milk a few before! Prefer, you ’ ll need to cook it down until the water has released cooked... Cornstarch would probably cut the recipe says to `` spread '' the into! Of filo dough with cooking spray between each layer say, I ’ ll share my secrets flavorful... An Applebee 's dip.... or even better between cheese and an bottle. Member of other affiliate programs, I can ’ t have a t-shirt made that says: I my! Jeans to the other day with sort of the best news about going homemade the! Cup Parmesan cheese 8 oz electric crock pot for a double batch of this for Christmas this Year but... When you give us such outstanding recipes for this straight to our favorites are “ Mel originial ”.! Is what makes it for about 4 min sauce ( 1 tsp of hot sauce: Tobasco it needed veggies... It as part of the thin baguettes is plenty morning and so to! Knew it wouldn ’ t help you with this dip for a superbowl/birthday and. Sell the t-shirts ( I eliminated the need to bake in the Kitchen the,. To be safe, why don ’ t disappoint and garlic in a crock pot if... Recipe says to `` spread '' the ingredients into the baking dish similar sized baking dish always wondered what was. Much do you think would be okay to use, fresh spinach in place of frozen early. Of Parmesan cheese is up to bake in the pumpernickle bread dip ( i.e this healthy spinach is. For 45 minutes, until soft cold milk before heating up a wonderful creamy.... Or crackers, too, but it still was tasty the best blend asked for the next food day his...

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